Flavour Profile: It has a beautiful creamy texture and the smoking process leads to gorgeous flavours of coffee and caramel notes that create a deep, complex and nutty cheese.
Drink Pairing: This cheese is so flavoursome it can stand up to some bigger, bolder red – we love it with Three Thieves!
About the Maker: “The Calver family farm two farms with 400 cows and make unpasteurised Cheddar daily, using methods passed down over many generations. Tom Calver is the most recent generation working in the dairy. Under his guidance, the cheese has gone from strength to strength as he has adjusted the recipe and refined the maturing.”