Ewe’s milk cheese is such an underrated cheese. Being lactose free, low in fat and high in vitamins in minerals, make them some of the healthiest cheeses for you as well. Sheeps milk is probably Harry’s favourite selection.
This fruity, sweet ewe’s milk cheese will have your mouth watering.
A hard, brittle cheese with a surprising moistness. The flavour yields a grassy, tangy after-note.
Manchego has a beautifully intricate, but inedible rind.
A delicately balanced ewe’s milk Brie.
Distinct floral and fruity notes that are silky on the palate.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe