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Smoked Northumberland Cheese

Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.

Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

A good place to start on a journey into artisan smoked cheese.

£6.50 Per 200g
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Richard III Wensleydale Cheese

Slightly tart with a gentle sweetness. Creamy and milky.

King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.

When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.

£6.85 Per 250g
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Ribblesdale Goats Cheese – Mature

From a sweet and grassy aroma, to a crumbly texture, this cheese will definitely have you coming back for second helpings.

Ribblesdale Mature is nutty, fruity and has a slightly caramelised milk flavour, while closer to the rind it becomes more ‘goaty’ and rounded – but always balanced.

£6.50 Per 200g
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Cahill Porter Cheese

Surprisingly creamy cheddar, with added depth.

The infusion of Guinness elevates the cheddar and makes it ever so moreish.

Eye-catching and mouth-watering Irish goodness.

 

£5.25 Per 250g
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Parmigiano Reggiano Cheese

Classic and brilliant.

Initially sharp, packing fruity and salty flavours then mellowing to a deep buttery finish.

This crystalline, grainy textured cheese has a beautifully strong and full aroma.

£8.00 Per 200g
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Manchego Semi Curado Cheese

This fruity, sweet ewe’s milk cheese will have your mouth watering.

A hard, brittle cheese with a surprising moistness. The flavour yields a grassy, tangy after-note.

Manchego has a beautifully intricate, but inedible rind.

£7.60 Per 200g
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Lancashire Bomb Cheese

Luxuriously creamy, strong and sharp with a slight sweetness and a touch of acid.

The bombs have a full flavoured taste that leaves you wanting more.

The Lancashire Bomb is presented in a traditional black wax.

£10.00 Each. (aprx. 460g)
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Keens Cheddar Cheese

A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.

Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.

£7.20 Per 200g.
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Gruyère Cheese

This Gruyere sets itself apart with its intensely nutty and buttery character.

Having matured for at least 10 months, this Gruyère AOP has a more assertive and intensely aromatic character.

£7.60 Per 200g
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Comté Cheese

Aged 18 months with a seriously nutty and earthy flavour.

Stemming from the rich mountain pastures of the Franche-Comte region.

The aftertaste is slightly more bitter, insanely moreish and really well rounded.

£6.80 Per 200g
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Charcoal Cheese

(1 customer review)

The only all black cheddar cheese

Deliciously creamy mature cheddar, blended with Yorkshire charcoal.

A great talking point for any dinner party.

£6.00 Per 200g
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Black Bomber Cheese

Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.

Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.

It’s creamy and sharp, but balanced with a certain sweetness.

£5.20 Per 200g
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