Stichelton Blue Cheese

£5.00 Per 200g

In Stock


Product Highlights

One outstanding blue cheese made to a traditional recipe. It’s creamy and nutty with a rich yet gentle blue note.


Cow's Milk

The cheese maker of Stichelton has created a British classic and it’s one of only a few unpasteurised blue cheeses made on a farm.

Stichelton is made slowly, with a gentle acidification of the milk and traditional hand-ladling to drain the curd.

Flavour Profile

The slow aged produce creates an immensely complex cheese that is not aggressively blue. Stichelton is toasty, nutty and sweet with a creamy light texture and gentle blue note.

Drink Pairing

Try with a tawny port or a nice deep red.

About the Maker

In 1988 Colston Bassett, one of Britain’s finest Stilton makers finally gave up making unpasteurised Stilton. This meant there was no unpasteurised stilton. That was until Joe Schneider set-up on Collingthwaite Farm in 2006 to try and recreate this age-old cheese made on the farm. After overcoming many obstacles, what he eventually produced, being made from unpasteurised milk, could not be called Stilton. So he named it Stichelton.

How to Enjoy

On its own or accompanied with a glass of Port.

Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Standard Delivery

Delivery within mainland UK, highland and Islands of Scotland, 3 – 5 working days.

Free Delivery

Free over £40 for all mainland UK orders, 3 – 5 working days.

Local Delivery

Set within the allocated postcodes specified. Delivery will be arranged directly.

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