Hebridean Blue Cheese

£6.60 Per 250g

A mature blue, with the strength of a highlander.

Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.

Full salt, full acid, full heat.

 

  • Unpasturised
  • Hard
  • Cow's Milk
Free UK mainland delivery on orders over £25
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Ingredients

COW’S MILK, ANIMAL RENNET.

Allergy Information

 MILK.

Quote from the Cheesemonger:

“If you like blue cheese, you’ll like it a lot; if you hate blue cheese, you’ll pay someone to come and remove it from your fridge.” – Fromage Homage.

Description

Made by Jeff and Chris Reid on Scriob Ruadh Farm on the Isle of Mull, Hebridean Blue could quite possibly be the bluest blue in the land (Britain that is).

Somerset-dwellers originally, the Reids moved to the farm near Tobermory in 1979, well known for it’s bright buildings. They use a mixed herd of cows that are all milked on a morning. This milk goes straight into cheese production, mainly their cheddar.

It is often compared to Stilton with its strong, tangy nature, however we find more floral notes with a firmer texture. It is aged for up to 8 months and sits firmly in the realm of strong blue cheeses.

Reviews (1)

1 review for Hebridean Blue Cheese

  1. Sandy

    Have just had some Hebridean Blue cheese, a gift from visitors to Mull, this cheese has the Wow factor! Congratulations to the makers a product to be proud of.
    If you like cheese you must try this.
    Outstanding!

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Delivery

Our utmost concern is get you the right cheese in the right condition right to your door. With that in mind please allow 3-5 working days for your cheese box to arrive.

However the package will be posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Please do contact us for any further info.