Flavour Profile: This is a raw, soft unpasteurised cow’s milk cheese covered with a bloomy rind, a result of inoculation with Penicillium Candidum moulds. This brie has a milky and rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds.
Drink Pairing: With a lovely light wine… Like our Muscadet Drouet, or a sparkling wine such as our Bolney Estate Blanc de Blanc
About the Maker: Brie de Meaux, named after the town of Meaux, is a French cheese produced in the region of Brie, located 50 kilometers to the east of Paris.
How to Enjoy: On its own or with a smidgeon of Red Onion and Port Marmalade to really bring out the flavours!