Flavour Profile: It’s earthy aroma is unmistakable, alongside its classic chalky, supple and runny texture. All these staples are enough to excite, especially when paired with the gorgeous buttery and creamy flavours with milky and sweet undertones. The rind is half the fun with this cheese, so be sure to try it with and without!
Drinks Pairing: Something fizzy! We love this with any kind of bubbles or with a lovely, delicate white wine such as our Sancerre.
How to Enjoy: BAKED!! Why not go a little nuts, add some rosemary and garlic into the centre, bake it all together and enjoy with some crusty bread.