Spenwood Hard Cheese

£7.00 200g

Out of stock

Product Highlights

A hard-pressed cheese made from unpasteurised ewe’s milk, Spenwood is matured for nine months with a thin, natural rind.

Its rennet is suitable for vegetarians, making it a great substitute that loses none of the cheese’s deep flavour and supple texture.

Hard, rich and nutty, Spenwood tastes great in pasta and risotto dishes.

Flavour Profile

There’s a well-developed, nutty flavour to this cheese, which gets sharper the longer it’s kept. You’ll find it tastes a little like Pecorino or Manchego, with a cream-coloured paste that’s slightly milky.

Drink pairing

We think a mature and slightly sharp cheese pairs well with a New World wine, like Pinot Gris from Pulenta Estate in Argentina. Its berry aromas and deep colours are a great match for a nutty cheese like Spenwood.

About the producer

Artisan creamery Village Maid Cheese is a family-run, award-winning dairy, making ewe’s milk cheeses from a village in Berkshire. The popular cheeses are made at purpose-built facilities using methods learned in Sardinia.

How to enjoy

As Spenwood is similar to Manchego and Pecorino, it’s great in pasta and risottos as a substitute for Parmesan. A slice of it alone is also delicious when paired with a deep red wine.

Let us know if you would like to learn more about Spenwood Hard Cheese and we will be happy to help you.

Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Standard Delivery

Delivery within mainland UK, highland and Islands of Scotland, 3 – 5 working days.

Free Delivery

Free over £40 for all mainland UK orders, 3 – 5 working days.

Local Delivery

Set within the allocated postcodes specified. Delivery will be arranged directly.

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