Parpian Biodynamic Prosecco is a beautifully fresh Prosecco offering delicate aromas of green apple with subtle floral notes of acacia. On the palate, you’ll find a fruity and floral flavour that carries delicate bubbles across the mouth with a light, fresh finish.
Sloe Ruby is a beautiful blend of London dry gin and ruby port making for an unbelievably smooth and insanely luxurious drink. The deep, dark fruity notes of the port combine beautifully with the aromatic cherry taste of the sloe creating a fruity, airy and just stunning concoction of goodness. Pouring a little of this in your prosecco will make an incredible Sloe Royal cocktail.
On top of this you will receive 4 incredible cheeses; Délice de Bourgogne, Pecorino Dolce, Gallus and Montagnolo Affine. A delicate mix of soft, sheep, hard and blue.
