Flavour Profile: The flavour for this is mild and very personal, with a touch of acidity and fine herbs and a bitter aftertaste produced by its rennet. It has a creamy texture, ivory white with bright eyes unequally distributed. Its rind has a yellow-ocher colour, and it is thin and brittle.
Drink Pairing: This cheese is great with a full-flavoured, vibrant rose! Something off-dry such as the Mesta or maybe even the Rondo!
About the Maker: This cheese is from Brindisa. Brindisa comes from the word ‘brindis’, which means to raise one’s glass in a toast, and the past 30 years, Brindisa has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
How to Enjoy: Enjoy this cheese at room temperature and really see just how creamy it can be! It’s great baked with a sprinkle of smoked paprika.