News

Spring and Summer Wines

Best wines and ports to be having this season…

We know we have quite the selection, and that can make it hard to know what to pick for your summer garden parties, or BBQs… So, we have gone through and whittled down our wines to those that go down well during the warmer months!

White Wines

What Harry has to say… “You just can’t go wrong with a bottle of white in summer.. food, no food… nibbles, no nibbles… friends, no friends.. it’s all good!”

Rose Wines

What Harry has to say… “L’ostal, Lumari and Archivio Rosato are all gentler, lighter, and really easy drinking wines. The Charles and Charles Rose is slightly thicker, still delicious and light, but it goes great with food – ideal for BBQs! The Gerard Bertrand Rose is something totally spectacular. It has a slight savoury, pepper finish making it a perfect partner for a goat’s cheese and rocket salad, it could even be paired with a steak to have instead of a red for the summer months”

Red Wines

What Harry has to say… “Reds in summer can still be thoroughly enjoyable, especially the lighter, fruitier wines. Barons Red is a perfect example, it is light and very similar to a Pinot Noir making it a perfect summer red”

Sparkling Wine, Desert Wines and Ports

What Harry has to say… “Oft, a sparkling wine in the sun… I mean, you can’t go wrong. Or for something a bit different, I really recommend trying the Moscatel do Douro off-chilled… Keep it in the fridge but then let it cool for 45 minutes before drinking it – it’s great to have with a bowl of cashew nuts, or a proper nutty cheese”

Love Cheese x

How Red Wine is Made

Red wine. We sip it, slurp it, love it. It’s not hard to appreciate a good glass of red, but have you ever wondered how they make every mouthful so wonderful? From grape to bottle, we’re breaking down the intricate steps that goes into making red wine perfect.

So sit back, relax, and maybe even pour a glass…

Step 1 – Grape Picking

Every bottle of wine begins with a grape, but before they are even picked there are several steps to making sure each and every grape is ripe, juicy, and delicious. They start by analysing their PH to check their sweetness levels. This is often done by trying the grapes and testing how they feel! They then calculate the weight before picking the grapes, either by hand or machine. Whilst both are effective, Vinters prefer to pick by hand as the grapes are fragile and require a lot of care.

Step 2 – Sorting

After carefully selecting the vines, the grapes are de-stemmed by hand and other unwanted parts are removed from the conveyer-belt. Once sorted, the grapes are then transferred to Vats, which are usually made of Stainless steel. They are then crushed to release their flavours and juices, or transported whole. When the berries are left whole, the wine is often more powerful and rounded, as the fermentation (the process of grapes turning into wine) is done more gently.

Step 3 – Maceration

Once in the Vats, the fermenting grapes begin a process of Maceration, where the colour, flavour and tannins are extracted from the skins and pips. During this process, Alcoholic Fermentation takes place, either naturally or through adding yeast to the vats. Winemakers allow this process to take up to 4 weeks so that the tannins are strong and rich.

Step 4 – Pressing

After alcoholic fermentation, the existing juice is then removed from the skins and they are pressed to release any additional flavours and juice. The wine is then transported to a new vessel which is often made of stainless steel or wooden barrels, known as Barrique. This process softens the wine and leaves it with a smother texture.Step 2 – SortingAfter carefully selecting the vines, the grapes are de-stemmed by hand and other unwanted parts are removed from the conveyer-belt. Once sorted, the grapes are then transferred to Vats, which are usually made of Stainless steel. They are then crushed to release their flavours and juices, or transported whole. When the berries are left whole, the wine is often more powerful and rounded, as the fermentation (the process of grapes turning into wine) is done more gently.

Step 5 – Evelage

Elevage, also known as maturation, is the process of leaving the wine to develop for 12-24 months. In this stage, the wine is transported to a different barrel to remove any unwanted sediment. This step is critical to developing the delicious flavours we love in a glass of red, so is done in a very lengthy and controlled manner. Step 3 – MacerationOnce in the Vats, the fermenting grapes begin a process of Maceration, where the colour, flavour and tannins are extracted from the skins and pips. During this process, Alcoholic Fermentation takes place, either naturally or through adding yeast to the vats. Winemakers allow this process to take up to 4 weeks so that the tannins are strong and rich.

Step 6 – Blending

One of our final steps is one of the most important and time consuming. Winemakers will blend several grape varieties to produce unique and delicious combinations. This is a lengthy process as if the bend is not perfect, it will be repeated several times until the combination is just right. Some wines can be a blend of over 100 varieties, so you can imagine how long this process can take!Step 4 – Pressing

Step 7 – Filtration and Bottling

Once the wine is blended to perfection, they can finally begin the process of filtration. This occurs as the wine is transported from barrel to bottle, and the seal is added! The wines are then transported across the world to shops like ours, and enjoyed by people like you!

So, there you have it! The complete step by step method that goes into making every bottle of wine! Did you learn something new? What process would you like us to dive into next? Drop us a message on our Facebook or Insta to let us know!

Happy drinking!

Love Cheese x

Written by Maddie Bricklebank

Love Cheese’s Guide to Cheese Pairing

Ever struggled to pick the right cheese for your burger? Or wondered which style suits your salad best? Maybe you’ve wanted to know which is cheese healthiest to eat? If you’ve ever not known which cheese is best for what, you’ve come to the right place! Give this post a read and who knows, you might learn something new…

Cheddar

We’re kicking this guide off with a fan favourite, cheddar of course! Cheddar sits within our hard cheese range, which includes many other versatile options. This cheese is very versatile, but there are a few ways that you can use it to make the flavours of your meal pop.

Cheddar is perfect for:

Melting – toasties, burgers, fondue, pancakes, cheese sauce
Grating
Stirring – go wild with this one! We love it in soup or creamy pasta dishes
Baking – we love it in traditional scones, pasties or to make some cheesy bread

If you’re looking to serve your cheese with a drink we find that its mature flavours work best with a deep, full bodied red. If you fancy trying this pairing yourself, our Red Wine and Cheese Gift Box brings together perfectly matched cheeses and wines for you to enjoy. Bottoms up!

Brie

Brie is famous for its soft and squishy texture, so naturally, it’s best for melting and spreading.

We love a bit of Brie for:

Melting – it’s amazing on toast!
Baking – who said Camembert is just for Christmas?
Salad – Brie is brill for chucking in your salad – it works best with juicy fruits and nuts
Cooked veggies – check out our Boxing Day recipes for this one!

When it comes to wine- Bries buttery and light flavours pair well with a fruity white wine or bubbly in order to not overpower its earthy flavours. What a treat!

Goat’s Milk Cheeses

At Love Cheese, Goats is one of our favourites, but did you know about all the amazing health benefits it has?

Pizza – goats cheese is a great alternative for mozzarella if you’re looking for a healthy swap as it is made with less lactose and more protein than other cheeses. This also makes it a lot easier for you to digest!
Salad – goats cheese is grate for pouring over a crunchy salad and offers a range of textures and flavours! Yum!
Enhancing flavour – Goats cheese is perfect for adding to veggie pastas or adding to sweeter dishes with jam or berries. Check out our accompaniments range for chutneys and preserves that pair beautifully with goat’s cheese.
Baking – similar to Brie, this cheese melts wonderfully and is a great alternative if you’re looking for a new dipping cheese

Blue

Last but not least we’ve got Blue, a cheese that is known for its intense flavours and textures. If you’re after something special, Montagnolo Affine is a stunning blue cheese with a creamy texture and gentle blue character that works brilliantly in all the ways we’re about to mention. What will you use it for?

Burger – this is a great cheddar alternative if you’re looking to add some pungent flavours to your bite
Salad – blue cheese has a delicious creamy texture and compliments the crunch of veggies perfectly
Dipping – one of our favourite ways to utilise blue cheese is by making a simple dip. Its great for toning down spicy flavours or dunking in veggies.
Pizza, pasta, whatever you like! – blue cheese is the perfect way to give your dish some oomph, so why not add it into something you already love!

We hope this guide has given you some help for when you’re next struggling to pick a cheese?

If you want to try a variety of these styles in one go, take a look at our cheese selections or cheese gifts where we’ve curated boards featuring different cheese types. Which will you try first?

Love Cheese x

Written by Maddie Bricklebank

The 10th Day of Cheese-Mas – 10 Things You Need on a Cheese Board

The festive season has nearly been and gone, (and it was absolutely delicious!!) but the fun doesn’t have to stop here! A good cheese board should be celebrated all year round, and there’s some things that we think are essential when it comes to your charcuterie. From crackers to cured meats, here are 10 things that you need to give your cheeseboard that wow factor.

1. Cheese!

Starting off with the star of the show, the cheese of course! We recommend having a range of different cheeses on your board including:

A soft cheese
A Hard cheese
Blue cheese
An alternative milk cheese (this could be goats or ewes milk)

We also find that a range of cheeses can provide an array of textures and colours, perfect for giving your cheese board a pop of colour and diversity.

2. Crackers and Bread…

Naturally, we couldn’t create a cheeseboard without the crackers and bread! We recommend versatile crackers on the plainer side to compliment all your favourite cheeses and meats. Try something like our Millers Buttermilk crackers for a sweet yet simple accompaniment.

When it comes to bread, we love chopping up some slices of sourdough of a delicious cracker alternative. It’s also great for dipping, too!

3. Chutney

We think that a (large) helping of chutney is an essential on anyone’s cheeseboard and one of our favourites is Rosebud Preserves’ Red Port and onion marmalade, a sweet and flavoursome chutney that works well with all our favourite cheeses.

Pop your chutney in a shallow dish for a pleasing presentation on your cheese board, or why not just leave the whole jar!

4. Charcuterie (obviously)

Adding meat to your cheese board is a great way to add some colour and flavour to your cheese board. We love the look of folding the meat and placing it around the cheese to give your board some depth and contrast. Our favourites are chorizo, salami and prosciutto, which are all cured meats that are perfect for layering!

5. Nuts!

Nuts such as cashews, peanuts and hazelnuts are a great way to fill up your cheeseboard as well as being a delicious crunchy accompaniment. Simply fill any empty places with your favourite nuts to make your cheeseboard look packed out and full.

6. Fruit and Veg

We love the look of adding fruits and vegetables such as peppers, berries, apples and tomatoes to create a bright and interesting accompaniment to your cheeses. We suggest chopping up your veg into thin slices to make them easy for dipping and as a contrast to your larger slices of cheese.

7. Dips!

Dips such as hummus or dipping oil (a mix of olive and balsamic oil) are the perfect addition for your fantastic cheese board. They are a fan favourite and look and taste amazing!

8. Tapas

If you love cheese, there a good chance that you also love nibbles like olives, sun-dried tomatoes, and picked onions! We don’t need to tell you why you need to have these on your cheeseboard, let them do the talking for you!

9. Wine

Cheese and wine go together like no other pairing, so it’s essential you bring a bottle (or two!) to accompany your cheeseboard. If you’re into milder cheeses, why not go with a white? If you love BIG flavours, a red will suit you perfectly.

10. Family and Friends

And finally, what would a cheeseboard be without someone to share it with? Grab a couple mates, turn on some cheesy music, and indulge in the fantastic cheeseboard you’ve created together.

You now have all the ingredients to create the ultimate cheeseboard with all the trimmings. If you do take inspiration from this post make sure to tag us in it @lovecheeseyork. We can’t wait to see!

Happy cheesing!

Love Cheese x

Written by Maddie Bricklebank

The 9th Day of Cheese-mas – 9 Hidden Gems

We’ve all got our favourites, our holy grails, the cheeses and wines that will always make an appearance on our cheese boards. But why not kick off your 2022 with something new?

We’ve compiled nine hidden gems that you may have missed this past year, ranging from Beer to Blue, we are certain that there is a lot for everyone to love.

1. Burt’s Blue

We’re starting off with the small but mighty Burts Blue, a rich and creamy cheese that’s got a lot to love. If you’re into blue, this is a must try, and if you’re not, it’s a great way to give it a go!

Buy Burt’s Blue

2. Old Winchester

Our next best kept secret is the Cheddar- Gouda hybrid: Old Winchester. This aged cheese is deep and mature in flavour, decorated with delicious salt crystals, making it the perfect cheddar alternative to spice up your next cheese board.

3. Repeater Session IPA

This IPA is a fan favourite in our Speakcheesey café, but if you’ve only visited us virtually, you might not of heard of this one. Repeater is a gorgeous tropical pale ale that’s perfect for sharing in the sun with some friends. Save this hidden gem for the summertime and release its full potential, you won’t regret it!

Buy Repeater IPA

4. Gjetost Mini

This cheese is a lot like marmite- you’ll either love it or hate it! Gjetost is a unique Norwegian sweet cheese with a sticky, fudge- like texture. We find that this cheese is a great conversation starter and adds a bit of diversity to your cheeseboard. Who knows, this might be your next favourite cheese!

Buy Gjetost Mini

5. Roberto Sarotto “Angeli” Dolcetta d’Alba

Our first underrated wine is the gorgeous Italian red Dolcetta D’Alba, an easy drinker that’s jam packed with the flavours of fruit and spice. This red is ideal for the festive season, and is the perfect partner for strong cheeses and BIG flavours.

Buy Dolcetta d’Alba

6. Tetilla

Tetilla (translating to small breast in Spanish!) is a fantastic semi-soft cheese that may have flown under your radar this year. Its light and buttery taste makes it ideal for everyone, so grab some mates, some crackers and bread, and dive into this superb smooth and tangy cheese!

Buy Tetilla

7. Scala Ciro Doc Blanco

This Calibrian white is a picnic basket essential. This hidden treasure is fresh and floral flavours are perfect for celebrating any occasion and goes down a treat with any wine lover like us! If you’ve been searching for your new favourite white, look no further!

Buy Scala Ciro

8. Mahon

Mahon is a Spanish cheese that definitely deserves a lot more hype than it gets! This dense, crumbly cheese is distinctly nutty and sweet, with dashes of smoky paprika and fruity aromas. This cheese goes great with white wines, so why not pair it with our 7^th hidden gem to create your new favourite pairing?

Buy Mahon

9. Inédito Blanco Rioja

A simple gorgeous white Rioja that quite frankly deserves more recognition. This single grape wine has playful aromas with sweet notes, chamomile and secondary aromas of peach, citrus and tropical fruits that shine through onto the palate. It goes with loads of dishes making it an all around champion of wine.

Buy Inédito Blanco Rioja

Which hidden gem are you going to try? Is there anything you think we missed? Let us know on our socials @lovecheeseyork !

Love Cheese x

Written by Maddie Bricklebank

The 7th Day of Cheese-Mas – 7 Staff Favourites

One of the best parts of working at Love Cheese is being able to try loads of delicious food! We’ve all got our favourites, but there are a few that really stood out for us this year, so we’ve got together seven of our staff favourites from 2021. Ranging from deep reds to bloomy bries, we all found something that made our year that little bit better.

1. Harry’s Favourite

When we asked the Big Cheese himself what he loved most from this year, it certainly wasn’t an easy question! In the end, he went with Wyfe of Bath, a delicious semi hard cheese with mouth watering creamy and nutty tones. This cheese is perfect on a cracker or enjoyed with a glass of red, but Harry enjoys Wyfe of Bath best on its own.

Buy Wyfe of Bath

2. Stef’s Favourite

Stef is our wonderful warehouse manager who keeps our Love Cheese family running smoothly! Her all-time favourite is Montagnolo Affine, a Brie turned Blue cheese with the most magnificent creamy texture. This light cheese is often referred to as a ‘beginners blue’ as although it is on the milder side, it is still superbly buttery and salty! Stef loves this best on a crunchy cracker, how will you enjoy it?

Buy Montagnolo Affine

3. Jordan’s Favourite

Shop manager and cheese and wine fanatic Jordan had no problem telling us which wine was his favourite this year! He chose Talo, a fantastic full bodied Italian red with gorgeous warm and spicy aromas, which is perfect for the winter evenings. This wine is best served with big and bold cheeses, but who could resist a glass on its own?

Buy Talo

4. Angie’s Favourite

Angie, more informally known as Auntie Ange here at Love Cheese, is into the classics, and went with the aged Alpine cheese Gallus for her 2021 showstopper. Gallus is an intensely buttery and creamy cheese, similar to cheddar but with added lactic salt crystals and flavours. If you’ve been searching for something with a little bit extra, this cheese should definitely be at the top of your shopping list.

Buy Gallus

5. Jess’s Favourite

Shop assistant and Brie lover Jess discovered Wigmore to be her new favourite whilst working in our shop this year. Wigmore is a fantastic sweet and floral soft cheese made to traditional English methods. Jess loves a slice of this Brie melted over our sourdough bread for a quick and easy lunchtime snack, what a treat!

Buy Wigmore

6. Mya’s Favourite

hen it comes to white wine, shop assistant Mya knows exactly what she loves and that is Lumari Nero d’Avola Rosi. This pale pink rose is rich in sweet, fruity flavours and hidden tropical aromas . Lumari is another great summer wine, and is one of our favourites to have a glass of in our secret garden…

Buy Lumari

7. Elle’s Favourite

Last but not least we’ve got our wonderful Elle’s favourite, Murcia al Vino aka Drunken Goat. This wine washed Goats cheese has the fruity flavours of a bottle of red followed by the distinct taste of a slice of goats cheese. Drunken Goat goes down a treat in our Secret Garden with a bottle of red, but Elle loves this cheese best with a light cracker to enhance its delicious flavours.

Buy Murcia al Vino

What was your favourite cheese from this year? Have we tempted you to try any of ours? Let us know on our socials @lovecheeseyork ! Merry Cheese-mas!

Love Cheese x

Written by Maddie Bricklebank

The 2nd Day of Cheese-Mas: Two Boxing Day Leftover Recipes

Here at Love Cheese we like to go all out at Christmas, and we mean ALL out. From carrots to cranberry sauce, our Christmas dinner is always the star of the show on the 25^th. Every Boxing Day our fridge is full of leftovers, and it can be hard to know what to do with them. So, we’ve put together two super simple leftover recipes to give you some inspiration, and to make sure that nothing goes to waste this Christmas.

Cheesy Bubble and Squeak

We’re starting off with a classic leftover dish infused with a delicious cheesy twist.

All you’re going to need is:

Leftover veggies (cabbage, carrots, sprouts etc)
Leftover Mash or roast potatoes
1 diced onion
Garlic
Grated cheddar

Each measurement will depend on how many leftovers you have, (or how much you like cheese!) so don’t be afraid to guesstimate your measurements for this recipe.

Method:

On a low heat, start by frying off your onion and garlic

In a bowl, mash your veggies and stir in your grated cheddar

Turn up the heat and add your vegetable mixture and mash. If you’re using roast potatoes, make sure to mash these before you fry them.

Leave to fry whilst occasionally flipping and pressing down to compress

Once crispy, take off heat and season with salt and pepper. Serve with any leftover meat or add to a fry up for an excellent Boxing Day breakfast.

Veggie Traybake with Cranberry and Brie

This recipe is Brie-lliant for using up all your leftover herbs and veggies!

What you’re going to need:

Approx 600g leftover roast veggies (carrots, parsnips, roast potatoes etc)
150g Brie de Meux
3tbsp Cranberry Sauce
Olive oil for drizzling
Leftover herbs (rosemary, thyme, sage etc)
Pine Nuts
Pesto (optional)

Method:

Start by preheating your oven to 200°c / 180 Fan/ Gas 6

Pop your leftover veggies and herbs in a baking tray, drizzle in olive oil, and sprinkle in salt and pepper. Roast for 15 mins to allow the vegetables to heat and crisp up.

Slice up your Brie and dot it about over your cooked veggies. Pop back in the oven for 5-8 mins until melted

Drizzle with cranberry sauce and pine nuts. Serve with pesto if desired

We hope these recipes have helped free up your fridge and fill up your stomach! If you do make either of these cheesy leftovers, make sure to tag us : @lovecheeseyork .

Love Cheese x

Written by Maddie Bricklebank

Explosive Pairings We Just Can’t Get Enough Of!

Bonfire night has been and gone and we’re all fired up about it. To keep the spirit alive for as long as we can, we’ve thrown together some cracking cheese and wine combos to follow this explosive weekend with some extra explosion of flavour. If you’d rather let us do the work, browse our cheese selections where we’ve curated perfectly balanced boards. Think tangy, sharp and absolutely delicious combinations that will reignite your bonfire night blues.

Explosive Pairing No 1: Don’t Tell Gary and Smoked Westcombe

Our first favourite starts with Westcombe Dairy’s Smoked cheddar, a sharp and woody cheese that’s deep and complex in flavour. Have fun with the rich, smoky flavours and a mouth-watering mature-ness that will transport you to being sat by the fire with a sparkler in your hand.

Complete this combination with a bottle of a sweet Shiraz like Don’t tell Gary. This red is the perfect balancer for the strength of a bold cheese like Smoked Westcombe as its crammed full with fruity and spicy aromas. This Australian red is a bright and jammy wine, packed with cherry and blackberry fruits and finished off with subtle pops of spice and pepper, making this the ultimate red for fellow wine lovers like us!

Explosive Pairing No 2: Hacienda de Calidad and Isle of Mull

If you’ve been searching for a cheddar that packs a punch, you’re going to LOVE Isle of Mull. This Scottish cheese has all the flavours of a typical farmhouse cheddar, with added zesty and juicy notes that make this cheese perfect for chilly autumn evenings. It’s one of many outstanding options in our hard cheese range, all of which pair beautifully with full bodied reds.

To enjoy with this cheese, pour yourself a glass of our Hacienda Di Calidad , as this fruit forward wine is a match made in heaven for the sharp flavours of Isle of Mull. Enjoy the silky aromas of dark fruits and a well balanced acidity that compliments the fruity flavours of this cheddar so well. If you’re looking to try a bold and brilliant pairing, look no further…

Explosive Pairing No 3: Fine Ruby Port and Hebridean Blue

And finally, treat yourself to the explosive aromas of Hebridean Blue and Vista Alegre’s Fine Ruby Port, a combination that is rich in taste and fantastic in flavour!

Hebridean Blue, the strongest cheese in our collection, truly is something special. Expect mature, spicy, salty, and a creamy texture that makes this blue one of the holy grails in our collection. If you love blue cheese, you’re going to LOVE this!

Pair this bold blue with the full bodied flavours of our Fine Ruby Port, a Portuguese wine with a mouth-watering smoothness that will leave you begging for more. Discover this Port’s rich and fruity aromas with an unexpected unique woody finish. This Port is the perfect pairing for the complex flavours of Hebridean Blue, and an even better match for the crackle and pop of the bonfire.

Something tickle your fancy? Check out the products featured here…

However you decided to spend your bonfire night we hope it was absolutely delicious! These explosive pairings also make wonderful gifts. Take a look at our cheese baskets and hampers to share these bold flavours with friends and family. We’d love to check out your favourite flavour combinations, so why not tag us on insta or Facebook @lovecheeseyork!

Love Cheese x

Written by Maddie Bricklebank

Love Cheese Recipes: Beer Mac ‘n’ Cheese

Sometimes, nothing beats a bowl of mac ‘n cheese. This dish is so deliciously simple yet is still one of our ultimate comfort foods. Naturally, we couldn’t help but put our own twist on this creamy pasta dish by including something you may not expect. This recipe has all the steps you need to create a mind-boggling Beer Mac ‘n Cheese that will impress all of your foodie friends. This is something you HAVE to try!

This recipe requires the ultimate pale ale, so we went with one of our favourites: Turning Points ‘Disco King’. This American beer is perfect for the richness of a dish like macaroni cheese as its gorgeous juicy and fruity tones are a great flavour balancer.

To put the ‘cheese’ in mac ‘n cheese, we needed something with a kick. Isle of Mull is one of our Love Cheese favourite cheddars and it certainly packs a punch, this cheese is ridiculously mature and perfect for someone who can’t get enough of strong flavours.

Ingredients

Alongside your typical mac ‘n cheese ingredients, we’ve included some optional pancetta to jazz up your dish for some extra flavour. Don’t forget a glass of Disco King to accompany your meal!

All you’re going to need is:

100g Isle of Mull Cheddar

50g butter

2 cloves of garlic

500ml milk

250ml Disco King Pale ale

200g Mozzarella

200g Pancetta (optional)

Recipe

Begin by boiling your macaroni and stirring frequently to avoid sticking.

Whilst your pasta is boiling, fry off the butter and garlic in a frying pan on a high heat. If you’re adding bacon, this is also a good time to start frying that in a separate pan.

Lower the heat and add your milk and ale until mixture has been brought to a bubble.

Pour in your macaroni (and 2/3 of pancetta) and mix until pasta is completely covered in mixture

Stir grated cheddar and half of the mozzarella and mix again until all combined.

Use the rest of your mozzarella and bacon to sprinkle on top to create a sensational cheesy dish and place in the oven for 7-10 minutes until crispy on top and oozing underneath!

Dish out immediately as this treat is best enjoyed hot. Serve with steamed veggies to give your plate a splash of colour and a crunch.

Need to get yourself some cheese… you can buy Isle of Mull here:

Need to get yourself some beer… you can buy Disco King APA here:

Disco King

We hope you love this dish as much as we do, and that the mix of flavours are a treat for your tastebuds! If you do create this delicious recipe , don’t forget to show us on our instagram @lovecheeseyork as we would love to see how you mac ‘n cheese!

Love Cheese x

Written by Maddie Bricklebank

Creating a Spooky Halloween Cheeseboard…

Time to swap out your sunglasses for a Witches hat and broom as the spooky season has finally arrived! Movie nights in, and all of the spooky games are amazing but for us, its all the fantastic food and wine that comes with Autumn that makes Halloween one of our favourite times of the year!

We’ve put together the ultimate step by step guide to creating a wicked cheese board that is sure to get anyone into the spooky spirit. Think bright, bold colours, intense flavours, and an all round delicious treat that is sure to impress all your friends and family.

We’ve chosen five different cheeses to decorate our board, but it’s totally up to you when it comes to your own petrifying cheese platter. If you’re looking for some inspiration, let us help guide you through some of our Love Cheese favourites, are you ready for bright colours, gooey textures and some absolutely delicious cheeses?This board is all about the big and the bold, so don’t be afraid to experiment and find your favourites with this cheese board. We love adding cured meats, fruits, nuts and loads of extra goodies to our board but don’t hesitate to add what you love!

A step by step to build your cheese board…

1. Start by placing your choice of cheese on the board. We recommend separating them out across your platter and cutting them up into different shapes, (we loved the look of triangle slices) so you can easily grab whatever you fancy. We left our brain shaped Langres Brie as a whole but sliced our mini black bomber truckle in half to give the board a bit of brightness and a contrast.

2. We then went in with the cured meats. We started by folding each slice in half and placing them mainly in the centre of the board and surrounding a couple of cheeses. We added some slices of salami and chorizo but you can tailor your board to your preferences.

(if you are vegetarian then why not include Quorn cocktail sausages, or olives… You don’t need charcuterie for a spooky board!)

Love Cheese Top Tip: Layer!! Make sure you cheeseboard is completely covered to really give that “wow” factor!

3. Now its time for all the fun stuff. Fruits such as grapes, black berries and apples are a great addition to any cheeseboard and their dark colours are perfect to get your spread looking sinister. We added half a pomegranate to the corner our board and put some of the filling over our cheeses to get that ‘bloody’ good look, you could also try this with some chutney!

4. Fill any empty space with nuts (we loved the idea of ‘brain shaped’ walnut halves!) and stacked crackers, we even drew faces on tangerines to make mini pumpkins! Have fun and be creative with this part as it is all about making your cheese board unique and perfect for you!

5. Finish by adding a pot of red onion chutney and some decorative spiders to make this sure this cheese board gives you the shivers!

(Don’t like red onion chutney… why not have look at our amazing chutney selection!)

We hope this guide has given you some inspiration for making a cracking halloween cheese board! What else would you add? Let us know on Facebook or Instagram @lovecheeseyork!

Happy halloween! Or should we say HallowCHEESE?

Love Cheese x

Written by Maddie Bricklebank

News

White Wines

What Harry has to say… “You just can’t go wrong with a bottle of white in summer.. food, no food… nibbles, no nibbles… friends, no friends.. it’s all good!”

Rose Wines

Red Wines

What Harry has to say… “Reds in summer can still be thoroughly enjoyable, especially the lighter, fruitier wines. Barons Red is a perfect example, it is light and very similar to a Pinot Noir making it a perfect summer red”

Sparkling Wine, Desert Wines and Ports

Step 1 – Grape Picking

Step 2 – Sorting

Step 3 – Maceration

Step 4 – Pressing

Step 5 – Evelage

Step 6 – Blending

Step 7 – Filtration and Bottling

Cheddar

Brie

Goat’s Milk Cheeses

Blue

1. Cheese!

2. Crackers and Bread…

3. Chutney

4. Charcuterie (obviously)

5. Nuts!

6. Fruit and Veg

7. Dips!

8. Tapas

9. Wine

10. Family and Friends

1. Burt’s Blue

2. Old Winchester

3. Repeater Session IPA

4. Gjetost Mini

5. Roberto Sarotto “Angeli” Dolcetta d’Alba

6. Tetilla

7. Scala Ciro Doc Blanco

8. Mahon

9. Inédito Blanco Rioja

1. Harry’s Favourite

2. Stef’s Favourite

3. Jordan’s Favourite

4. Angie’s Favourite

5. Jess’s Favourite

6. Mya’s Favourite

7. Elle’s Favourite

Cheesy Bubble and Squeak

Veggie Traybake with Cranberry and Brie

Explosive Pairing No 1: Don’t Tell Gary and Smoked Westcombe

Explosive Pairing No 2: Hacienda de Calidad and Isle of Mull

Explosive Pairing No 3: Fine Ruby Port and Hebridean Blue

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