Showing 1–12 of 13 results
Aged 18 months with a seriously nutty and earthy flavour, stemming from the rich mountain pastures of the Franche-Comte region.
Classic and brilliant. Initially packing sweet and salty flavours mellowing to a deep nutty and buttery finish.
Creamy and moreish, with a certain sweetness.
The first and only ALL-BLACK CHEDDAR CHEESE
A norweign deliaccy, that’s as sweet as caramel, with a sticky, fudge-like texture.
This Gruyere sets itself apart with its intensely nutty and buttery character.
A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.
Luxuriously creamy, strong and sharp with a slight sweetness.
A hard, brittle cheese. With a buttery yet gamey character.
Surprisingly creamy cheddar, added depth with the infusion of porter.
A brittle parmesan-like texture, with a distinct salty tang. Comes in a wax or a natural rind depending on what we have in stock.
Slightly tart with a gentle sweetness comparable to honey. Creamy and milky.