Flavour Profile: This blue is one for the reckoning. As far as our Blue Cheese goes, this is up there with a flavour just shy of our strongest blue – Hebridean. This is a minerally flavour that is extra dense, extra salty and extra acidic with a little bit of a metallic undertone.
Drink Pairing: PORT PORT PORT – We love this with a tawny port and we have loads to choose from.
About the Maker: Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm. The Cheese Company is situated in Calderdale, West Yorkshire.
How to Enjoy: With a vintage labelled port or crumbled on a thick flavoured salad to add an extra kick