Flavour Profile: A pure white cheese with a moist, semi-firm texture and unusually mild, piquant flavour – smooth, homogenous and utterly delicious. This is a semi-firm Yorkshire goats cheese that earns its title as Superior. Presenting a savoury, ‘goaty’ flavour and a smooth, creamy texture that’s perfect for melting.
Drink Pairing: A nice merlot or full-bodied red. It also goes nicely with fruit forward rose wines.
About the Maker: Ribblesdale was formed in 1978 and now ran 2 cheese makers with a little help from friends and family. They’re family owned and have been making a variety of award winning handmade cheeses from Ribblesdale ever since.
How to Enjoy: We use it on cheeseboards, toasties, sandwiches, the lot and we’re never disappointed!