Smoked Gubbeen is made by Tom and Giana Ferguson at Gubbeen Farm in Schull, County Cork. The smoking system used was originally designed for salmon, however it has now been adapted to smoke their cheese. The process adds a sweet smokiness without being the overpowering presence in the cheese. The family pride themselves on a cheese with a smoked flavour not a smoked cheese with cheese flavour. The cheese has a deep flavour with a nutty, mushroomy base.
Smoked Gubbeen Hard Cheese
Out of stock
Deep and nutty flavour, gentle smoking adds an extra dimension to the flavour.
Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.
- Standard Delivery
Delivery within mainland UK, highland and Islands of Scotland, 3 – 5 working days.
- Free Delivery
Free over £40 for all mainland UK orders, 3 – 5 working days.
- Local Delivery
Set within the allocated postcodes specified. Delivery will be arranged directly.