Browse our blue cheese selection. From soft to hard, peppery to nutty, we’ve got a thoroughly selected range of blue cheeses for you to try. Not sure how strong you like you’re blue? Give us a ring to ask for our advice, we’ll happily chat you through our selection. Ring the shop 01904622967.
This semi-soft, smooth-textured cheese has a strong, full-bodied taste and aroma, although it doesn’t possess a pungent taste.
Bleu d’Auvergne is a creamy, buttery, salty cheese with that characteristic ‘tang’.
Its bloomy rind adds a certain herbaceous flavour, that certainly hits the spot.
A creamy, velvet-textured cheese with sweet caramel notes and a nutty, savoury flavour.
This creamy and gentle blue provides a lingering ‘pepperiness’ that resonates with all palates.
This French classic is semi soft, dense and creamy. Well balanced.
Fourme d’Ambert has a natural rind that adds to its sharp, tangy flavours.
Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.
A mature blue, with the strength of a highlander.
Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.
Full salt, full acid, full heat.
The perfect introductory blue.
Smooth and creamy like a ripe brie, with the lightly biting nature of blue.
Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind.