Browse our blue cheese selection. From soft to hard, peppery to nutty, we’ve got a thoroughly selected range of blue cheeses for you to try. Not sure how strong you like you’re blue? Give us a ring to ask for our advice, we’ll happily chat you through our selection. Ring the shop 01904622967.
A soft cheese with a silky, melt-in-the-mouth texture, Beauvale is a slightly milder blue that’s still rich in flavour.
It has a natural, thin coat made from full fat cow’s milk, giving it an indulgent, creamy taste.
Beauvale has certainly made a name for itself, winning Best Blue Cheese at the 2017 British Cheese Awards as well as being awarded a prestigious three stars in Great Taste Awards.
Named after the Auvergne region where it’s made, this blue cheese is a true French classic.
Semi-soft, smooth and grassy, the strong aroma of Bleu D’Auvergne makes it easy to distinguish and packs a punch on taste.
Traditional manufacturing methods give this cheese is unique appearance and taste, with blue moulds that create its classic veins.
This French classic is semi soft, dense and creamy. Well balanced.
Fourme d’Ambert has a natural rind that adds to its sharp, tangy flavours.
Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.
A mature blue, with the strength of a highlander.
Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.
Full salt, full acid, full heat.
The perfect introductory blue.
Smooth and creamy like a ripe brie, with the lightly biting nature of blue.
Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind.