Browse our blue cheese selection. From soft to hard, peppery to nutty, we’ve got a thoroughly selected range of blue cheeses for you to try. Not sure how strong you like you’re blue? Give us a ring to ask for our advice, we’ll happily chat you through our selection. Ring the shop 01904622967.
This semi-soft, smooth-textured cheese has a strong, full-bodied taste and aroma, although it doesn’t possess a pungent taste.
Bleu d’Auvergne is a creamy, buttery, salty cheese with that characteristic ‘tang’.
Its bloomy rind adds a certain herbaceous flavour, that certainly hits the spot.
A mature blue, with the strength of a highlander.
Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.
Full salt, full acid, full heat.
This French classic is semi soft, dense and creamy. Well balanced.
Fourme d’Ambert has a natural rind that adds to its sharp, tangy flavours.
Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.