We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.
A semi-soft cheese washed in Newcastle Brown Ale. Smooth and melt in the mouth with a distinctive punchy after taste from the ale.
A soft cheese with a silky, melt-in-the-mouth texture, Beauvale is a slightly milder blue that’s still rich in flavour.
It has a natural, thin coat made from full fat cow’s milk, giving it an indulgent, creamy taste.
Beauvale has certainly made a name for itself, winning Best Blue Cheese at the 2017 British Cheese Awards as well as being awarded a prestigious three stars in Great Taste Awards.
Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.
Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.
It’s creamy and sharp, but balanced with a certain sweetness.
Named after the Auvergne region where it’s made, this blue cheese is a true French classic.
Semi-soft, smooth and grassy, the strong aroma of Bleu D’Auvergne makes it easy to distinguish and packs a punch on taste.
Traditional manufacturing methods give this cheese is unique appearance and taste, with blue moulds that create its classic veins.
A soft and pungent classic, Brie de Meaux is a strong one.
It has a bloomy, aromatic rind and a buttery, sweet finish.
It was named ‘The King of Cheeses’ for its unarguable flavour and texture.
Surprisingly creamy cheddar, with added depth.
The infusion of Guinness elevates the cheddar and makes it ever so moreish.
Eye-catching and mouth-watering Irish goodness.
Made from cow’s milk, this hard, aged cheese is famously straight from France’s Auvergne region.
Cantal Entre Deux is the mid-aged cheese in the Cantal cheese family, matured for 90 to 120 days to give it its well-ripened texture.
You’ll get the scent of butter and cream, as well as an earthy, slightly tangy and nutty taste that’s been a classic for over 2,000 years.
Rich yet creamy, you’ll pick up lemon and lactic hints in this carefully-crafted cheese.
Made from pasteurised cow’s milk, it has a white, bloomy rind and a delicate smooth and salty taste.
Capability Brown is produced at Doddington Dairy in Northumberland, using milk from cows grazing on grass belonging to one of the UK’s most unspoilt areas.
The only all black cheddar cheese…
Deliciously creamy mature cheddar, blended with Yorkshire charcoal.
A great talking point for any dinner party.
Aged 18 months with a seriously nutty and earthy flavour.
Stemming from the rich mountain pastures of the Franche-Comte region.
The aftertaste is slightly more bitter, insanely moreish and really well rounded.
This young Gouda is about three months old with a sweet and grassy flavour.
Dotted with cumin seeds in the traditional Dutch, Leidse kaas style, it’s made with quality milk straight from the cows of the North Yorkshire Moors.
Made by a social enterprise community using sustainable methods, this cheese is a speciality with only a small amount made to order.