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Langres Cheese

Unparalleled in richness, smooth and supple texture. Melt in the mouth.

The washed, orange rind has a strong aroma that hides a crumbly yet unctuous centre.

Langres has a mild, salty flavour with a luscious booziness.

£6.25 Each. (200g)
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Parmigiano Reggiano Cheese

Classic and brilliant.

Initially sharp, packing fruity and salty flavours then mellowing to a deep buttery finish.

This crystalline, grainy textured cheese has a beautifully strong and full aroma.

£8.00 Per 200g
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Richard III Wensleydale Cheese

Slightly tart with a gentle sweetness. Creamy and milky.

King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.

When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.

£6.85 Per 250g
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Smoked Northumberland Cheese

Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.

Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

A good place to start on a journey into artisan smoked cheese.

£6.50 Per 200g
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Waterloo Cheese

The Napoleonic British brie. Exquisitely buttery.

Waterloo has a creamy, firm texture and the ultimate buttery finish.

This is the perfect soft cheese for any cheese board, or any occasion.

£5.80 Per 200g
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Yorkshire Squeaky Cheese

This versatile cheese is rich and creamy with a balanced, well-blended flavour.

Like Halloumi, Yorkshire Squeaky Cheese is as delicious raw in a salad, as it is grilled or fried on a burger.

It’s melty, chewy, and oh so irresistible!

£5.00 Each (aprx. 200g)
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