We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.

Showing 1–12 of 22 results

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Admiral Collingwood

A semi-soft cheese washed in Newcastle Brown Ale. Smooth and melt in the mouth with a distinctive punchy after taste from the ale.

 

£7.00 Per 200g
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Black Bomber Cheese

Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.

Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.

It’s creamy and sharp, but balanced with a certain sweetness.

£5.20 Per 200g
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Bleu d’Auvergne

Named after the Auvergne region where it’s made, this blue cheese is a true French classic.

Semi-soft, smooth and grassy, the strong aroma of Bleu D’Auvergne makes it easy to distinguish and packs a punch on taste.

Traditional manufacturing methods give this cheese is unique appearance and taste, with blue moulds that create its classic veins.

£5.40 Per 200g
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Brie de Meaux

A soft and pungent classic, Brie de Meaux is a strong one.

It has a bloomy, aromatic rind and a buttery, sweet finish.

It was named ‘The King of Cheeses’ for its unarguable flavour and texture.

 

£6.40 Per 200g
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Cahill Porter Cheese

Surprisingly creamy cheddar, with added depth.

The infusion of Guinness elevates the cheddar and makes it ever so moreish.

Eye-catching and mouth-watering Irish goodness.

 

£5.60 Per 250g
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Cantal Entre-Deaux Hard Cheese

Made from cow’s milk, this hard, aged cheese is famously straight from France’s Auvergne region.

Cantal Entre Deux is the mid-aged cheese in the Cantal cheese family, matured for 90 to 120 days to give it its well-ripened texture.

You’ll get the scent of butter and cream, as well as an earthy, slightly tangy and nutty taste that’s been a classic for over 2,000 years.

£5.00 Per 200g
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Charcoal Cheese

(1 customer review)

The only all black cheddar cheese

Deliciously creamy mature cheddar, blended with Yorkshire charcoal.

A great talking point for any dinner party.

£6.00 Per 200g
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Comté Cheese

Aged 18 months with a seriously nutty and earthy flavour.

Stemming from the rich mountain pastures of the Franche-Comte region.

The aftertaste is slightly more bitter, insanely moreish and really well rounded.

£6.80 Per 200g
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Delice de Bourgogne Mini

Bloomy and decadent. With the texture of velvet.

This cheese is fresh and grassy, with a touch of the classic fungal Brie smell.

The texture is somewhere between butter and whipped cream when ripe and compliments the rich flavour it accompanies.

£5.80 Per 200g.
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Fourme D’Ambert Cheese

This French classic is semi soft, dense and creamy. Well balanced.

Fourme d’Ambert has a natural rind that adds to its sharp, tangy flavours.

Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.

£5.30 Per 250g
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Gruyère Cheese

This Gruyere sets itself apart with its intensely nutty and buttery character.

Having matured for at least 10 months, this Gruyère AOP has a more assertive and intensely aromatic character.

£7.60 Per 200g
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Hebridean Blue Cheese

A mature blue, with the strength of a highlander.

Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.

Full salt, full acid, full heat.

 

£6.60 Per 250g
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