We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.

Showing 1–12 of 16 results

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Black Bomber Cheese

Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.

Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.

It’s creamy and sharp, but balanced with a certain sweetness.

£5.20 Per 200g
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Bleu d’Auvergne

This semi-soft, smooth-textured cheese has a strong, full-bodied taste and aroma, although it doesn’t possess a pungent taste.

Bleu d’Auvergne is a creamy, buttery, salty cheese with that characteristic ‘tang’.

Its bloomy rind adds a certain herbaceous flavour, that certainly hits the spot.

£5.40 Per 200g
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Brie de Meaux

A soft and pungent classic, Brie de Meaux is a strong one.

It has a bloomy, aromatic rind and a buttery, sweet finish.

It was named ‘The King of Cheeses’ for its unarguable flavour and texture.

 

£6.40 Per 200g
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Cahill Porter Cheese

Surprisingly creamy cheddar, with added depth.

The infusion of Guinness elevates the cheddar and makes it ever so moreish.

Eye-catching and mouth-watering Irish goodness.

 

£5.25 Per 250g
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Charcoal Cheese

(1 customer review)

The only all black cheddar cheese

Deliciously creamy mature cheddar, blended with Yorkshire charcoal.

A great talking point for any dinner party.

£6.00 Per 200g
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Comté Cheese

Aged 18 months with a seriously nutty and earthy flavour.

Stemming from the rich mountain pastures of the Franche-Comte region.

The aftertaste is slightly more bitter, insanely moreish and really well rounded.

£6.80 Per 200g
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Fourme D’Ambert Cheese

This French classic is semi soft, dense and creamy. Well balanced.

Fourme d’Ambert has a natural rind that adds to its sharp, tangy flavours.

Slightly tangy, savoury flavour infused by the bacteria, beautifully complements the distinct notes of butter and cream.

£6.60 Per 250g
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Gruyère Cheese

This Gruyere sets itself apart with its intensely nutty and buttery character.

Having matured for at least 10 months, this Gruyère AOP has a more assertive and intensely aromatic character.

£7.60 Per 200g
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Hebridean Blue Cheese

A mature blue, with the strength of a highlander.

Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.

Full salt, full acid, full heat.

 

£6.60 Per 250g
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Keens Cheddar Cheese

A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.

Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.

£7.20 Per 200g.
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Lancashire Bomb Cheese

Luxuriously creamy, strong and sharp with a slight sweetness and a touch of acid.

The bombs have a full flavoured taste that leaves you wanting more.

The Lancashire Bomb is presented in a traditional black wax.

£10.00 Each. (aprx. 460g)
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Parmigiano Reggiano Cheese

Classic and brilliant.

Initially sharp, packing fruity and salty flavours then mellowing to a deep buttery finish.

This crystalline, grainy textured cheese has a beautifully strong and full aroma.

£8.00 Per 200g
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