Soft cheese, mhmmm gooey, rich and decadent. What’s not to love! Leave a proper Brie out for a couple of hours and it should walk off away in our opinion. But our selection is just the infamous French Bries, we’ve got English and Italian in our range as well. As well as more obscure French soft cheeses.
A soft and pungent classic, Brie de Meaux is a strong one.
It has a bloomy, aromatic rind and a buttery, sweet finish.
It was named ‘The King of Cheeses’ for its unarguable flavour and texture.
Bloomy and decadent. With the texture of velvet.
This cheese is fresh and grassy, with a touch of the classic fungal Brie smell.
The texture is somewhere between butter and whipped cream when ripe and compliments the rich flavour it accompanies.
A sweet and salty, pungent delight.
Sold per full 300g round, Epoisses is a soft, oozy, washed-rind cheese.
This cheese’s aroma and rind give it a certain spiciness, and has a creamy, chewy and firm texture.
Unparalleled in richness, smooth and supple texture. Melt in the mouth.
The washed, orange rind has a strong aroma that hides a crumbly yet unctuous centre.
Langres has a mild, salty flavour with a luscious booziness.
The Napoleonic British brie. Exquisitely buttery.
Waterloo has a creamy, firm texture and the ultimate buttery finish.
This is the perfect soft cheese for any cheese board, or any occasion.
A delicately balanced ewe’s milk Brie.
Distinct floral and fruity notes that are silky on the palate.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe