Soft cheese, mhmmm gooey, rich and decadent. What’s not to love! Leave a proper Brie out for a couple of hours and it should walk off away in our opinion. But our selection is just the infamous French Bries, we’ve got English and Italian in our range as well. As well as more obscure French soft cheeses.
A creamy Brie-de-Meaux style cheese, with buttery, mushroom flavours. Baron Bigod has a bloomy white rind, adding to the earthy, farmyard flavours.
A soft cheese with a silky, melt-in-the-mouth texture, Beauvale is a slightly milder blue that’s still rich in flavour.
It has a natural, thin coat made from full fat cow’s milk, giving it an indulgent, creamy taste.
Beauvale has certainly made a name for itself, winning Best Blue Cheese at the 2017 British Cheese Awards as well as being awarded a prestigious three stars in Great Taste Awards.
A soft and pungent classic, Brie de Meaux is a strong one.
It has a bloomy, aromatic rind and a buttery, sweet finish.
It was named ‘The King of Cheeses’ for its unarguable flavour and texture.
Bloomy and decadent. With the texture of velvet.
This cheese is fresh and grassy, with a touch of the classic fungal Brie smell.
The texture is somewhere between butter and whipped cream when ripe and compliments the rich flavour it accompanies.
A soft cheese with a natural rind, Selle Sur Cher is fine and silky.
It stands out for its peculiar shape, thanks to filling pyramid-shape moulds with a ladle during manufacture. You’ll also recognise its grey-blue moulds that form on its round disc coating as it matures, thanks to a dusting of charcoal ash.
It’s a whole goat’s milk cheese, so it’s strong in flavour with a salty rind.
St James Cheese focuses on high-quality and unique flavours, making only a limited amount of cheese at their small Cumbrian dairy.
A washed-rind cheese created using traditional methods, it’s made daily from the warm, unpasteurised milk of the dairy’s flock of Lacaune ewes.
St James Cheese aims to deliver unusual flavours, which you’ll find in the different complex tastes you’ll get from just one single bite.
The Napoleonic British brie. Exquisitely buttery.
Waterloo has a creamy, firm texture and the ultimate buttery finish.
This is the perfect soft cheese for any cheese board, or any occasion.
A delicately balanced ewe’s milk Brie.
Distinct floral and fruity notes that are silky on the palate.
Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe