Cropwell Bishop Stilton Blue Cheese

Cropwell Bishop is crafted by hand using methods that have hardly changed since the 17th Century.
With this cheese, you’ll be getting a traditional, hand-ladled blue stilton from Nottinghamshire! It’s smooth, creamy and open textured. Expect a buttery and complex flavour with a slightly spiced yet long finish!

Flavour Profile

Another great Stilton with a bit more of a punch! You can expect all the Stilton qualities – it’s creamy, salty and acidic but comes with a thick flavour and a bit of a bite!

Drink Pairing

A strong cheese can only be enjoyed with a strong wine! We recommend our house favourite Miss Harry shiraz… smooth and full of flavour.

About the Maker

Cropwell Bishop Creamery have been going since the late 1800’s, with the Skailes family who have been making cheese for over 160 years! In 1981, David and Ian Skailes took the helm from their father, and became the joint managing directors of Somerset Creameries. A few years later they sold North Street Dairy in Melton Mowbray and invested the funds into Cropwell Bishop to make it the world-class dairy it is today.

How to Enjoy

Nibbled or melted onto a burger for an extra kick – this is a blue that won’t diminish in flavour when melted