We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.

Showing 1–12 of 28 results

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Charcoal Cheese

(1 customer review)

The only all black cheddar cheese

Deliciously creamy mature cheddar, blended with Yorkshire charcoal.

A great talking point for any dinner party.

£6.00 Per 200g
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Richard III Wensleydale Cheese

(2 customer reviews)

Slightly tart with a gentle sweetness. Creamy and milky.

King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.

When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.

£6.85 Per 250g
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Black Bomber Cheese

Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.

Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.

It’s creamy and sharp, but balanced with a certain sweetness.

£5.20 Per 200g
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Waterloo Cheese

The Napoleonic British brie. Exquisitely buttery.

Waterloo has a creamy, firm texture and the ultimate buttery finish.

This is the perfect soft cheese for any cheese board, or any occasion.

£5.80 Per 200g
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Smoked Northumberland Cheese

Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.

Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

A good place to start on a journey into artisan smoked cheese.

£6.50 Per 200g
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Brie de Meaux

A soft and pungent classic, Brie de Meaux is a strong one.

It has a bloomy, aromatic rind and a buttery, sweet finish.

It was named ‘The King of Cheeses’ for its unarguable flavour and texture.

 

£6.40 Per 200g
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Keens Cheddar Cheese

A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.

Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.

£7.20 Per 200g.
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Hebridean Blue Cheese

A mature blue, with the strength of a highlander.

Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.

Full salt, full acid, full heat.

 

£6.60 Per 250g
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Delice de Bourgogne Mini

Bloomy and decadent. With the texture of velvet.

This cheese is fresh and grassy, with a touch of the classic fungal Brie smell.

The texture is somewhere between butter and whipped cream when ripe and compliments the rich flavour it accompanies.

£5.80 Per 200g.
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Comté Cheese

Aged 18 months with a seriously nutty and earthy flavour.

Stemming from the rich mountain pastures of the Franche-Comte region.

The aftertaste is slightly more bitter, insanely moreish and really well rounded.

£6.80 Per 200g
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Yorkshire Squeaky Cheese

This versatile cheese is rich and creamy with a balanced, well-blended flavour.

Like Halloumi, Yorkshire Squeaky Cheese is as delicious raw in a salad, as it is grilled or fried on a burger.

It’s melty, chewy, and oh so irresistible!

£5.00 Each (aprx. 200g)
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Bleu d’Auvergne

Named after the Auvergne region where it’s made, this blue cheese is a true French classic.

Semi-soft, smooth and grassy, the strong aroma of Bleu D’Auvergne makes it easy to distinguish and packs a punch on taste.

Traditional manufacturing methods give this cheese is unique appearance and taste, with blue moulds that create its classic veins.

£5.40 Per 200g
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