We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.
The only all black cheddar cheese…
Deliciously creamy mature cheddar, blended with Yorkshire charcoal.
A great talking point for any dinner party.
Slightly tart with a gentle sweetness. Creamy and milky.
King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.
When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.
Don’t panic! It’s just a cheese, but as the name suggests, it’s pretty powerful.
Black Bomber Extra Mature Cheddar Cheese is a moreish blend of rich, sharp flavours and has a smooth creaminess on the palate.
It’s creamy and sharp, but balanced with a certain sweetness.
A mature blue, with the strength of a highlander.
Spicy, salty and creamy. Hebridean Blue is one of Scotland’s most iconic cheeses.
Full salt, full acid, full heat.
Aged 18 months with a seriously nutty and earthy flavour.
Stemming from the rich mountain pastures of the Franche-Comte region.
The aftertaste is slightly more bitter, insanely moreish and really well rounded.
A soft and pungent classic, Brie de Meaux is a strong one.
It has a bloomy, aromatic rind and a buttery, sweet finish.
It was named ‘The King of Cheeses’ for its unarguable flavour and texture.
Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.
Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.
A good place to start on a journey into artisan smoked cheese.
A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.
Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.
The Napoleonic British brie. Exquisitely buttery.
Waterloo has a creamy, firm texture and the ultimate buttery finish.
This is the perfect soft cheese for any cheese board, or any occasion.
Surprisingly creamy cheddar, with added depth.
The infusion of Guinness elevates the cheddar and makes it ever so moreish.
Eye-catching and mouth-watering Irish goodness.
This semi-soft, smooth-textured cheese has a strong, full-bodied taste and aroma, although it doesn’t possess a pungent taste.
Bleu d’Auvergne is a creamy, buttery, salty cheese with that characteristic ‘tang’.
Its bloomy rind adds a certain herbaceous flavour, that certainly hits the spot.
Unparalleled in richness, smooth and supple texture. Melt in the mouth.
The washed, orange rind has a strong aroma that hides a crumbly yet unctuous centre.
Langres has a mild, salty flavour with a luscious booziness.