We love traditionally produced cows milk cheeses, as we’re sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly.

Showing 1–12 of 19 results

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Charcoal Cheese

(1 customer review)

The only all black cheddar cheese

Deliciously creamy mature cheddar, blended with Yorkshire charcoal.

A great talking point for any dinner party.

£6.00 Per 200g
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Yorkshire Squeaky Cheese

This versatile cheese is rich and creamy with a balanced, well-blended flavour.

Like Halloumi, Yorkshire Squeaky Cheese is as delicious raw in a salad, as it is grilled or fried on a burger.

It’s melty, chewy, and oh so irresistible!

£5.00 Each (aprx. 200g)
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Bleu d’Auvergne

This semi-soft, smooth-textured cheese has a strong, full-bodied taste and aroma, although it doesn’t possess a pungent taste.

Bleu d’Auvergne is a creamy, buttery, salty cheese with that characteristic ‘tang’.

Its bloomy rind adds a certain herbaceous flavour, that certainly hits the spot.

£5.40 Per 200g
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Epoisses de Bourgogne – Mini

A sweet and salty, pungent delight.

Sold per full 300g round, Epoisses is a soft, oozy, washed-rind cheese.

This cheese’s aroma and rind give it a certain spiciness, and has a creamy, chewy and firm texture.

£9.00 Each
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Smoked Northumberland Cheese

Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.

Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

A good place to start on a journey into artisan smoked cheese.

£6.50 Per 200g
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Waterloo Cheese

The Napoleonic British brie. Exquisitely buttery.

Waterloo has a creamy, firm texture and the ultimate buttery finish.

This is the perfect soft cheese for any cheese board, or any occasion.

£5.80 Per 200g
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Richard III Wensleydale Cheese

Slightly tart with a gentle sweetness. Creamy and milky.

King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.

When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.

£6.85 Per 250g
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Cahill Porter Cheese

Surprisingly creamy cheddar, with added depth.

The infusion of Guinness elevates the cheddar and makes it ever so moreish.

Eye-catching and mouth-watering Irish goodness.

 

£5.25 Per 250g
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Parmigiano Reggiano Cheese

Classic and brilliant.

Initially sharp, packing fruity and salty flavours then mellowing to a deep buttery finish.

This crystalline, grainy textured cheese has a beautifully strong and full aroma.

£8.00 Per 200g
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Langres Cheese

Unparalleled in richness, smooth and supple texture. Melt in the mouth.

The washed, orange rind has a strong aroma that hides a crumbly yet unctuous centre.

Langres has a mild, salty flavour with a luscious booziness.

£6.25 Each. (200g)
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Lancashire Bomb Cheese

Luxuriously creamy, strong and sharp with a slight sweetness and a touch of acid.

The bombs have a full flavoured taste that leaves you wanting more.

The Lancashire Bomb is presented in a traditional black wax.

£10.00 Each. (aprx. 460g)
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Keens Cheddar Cheese

A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite.

Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.

£7.20 Per 200g.
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