Browse through our Yorkshire Cheese range. These make up some of our favourite local cheeses that we buy direct from the dairies.
From Swaledale to Botton, from Cheddar to Wensleydale. We believe our county has some of the best cheeses around.
A creamy, velvet-textured cheese with sweet caramel notes and a nutty, savoury flavour.
This creamy and gentle blue provides a lingering ‘pepperiness’ that resonates with all palates.
The only all black cheddar cheese…
Deliciously creamy mature cheddar, blended with Yorkshire charcoal.
A great talking point for any dinner party.
From a sweet and grassy aroma, to a crumbly texture, this cheese will definitely have you coming back for second helpings.
Ribblesdale Mature is nutty, fruity and has a slightly caramelised milk flavour, while closer to the rind it becomes more ‘goaty’ and rounded – but always balanced.
Slightly tart with a gentle sweetness. Creamy and milky.
King Richard III is a traditional, cloth-bound, cows’ milk cheese that’s moist and creamy, with a honeyed flavour and lower acidity than modern, mass-produced Wensleydale cheeses, and a world away in flavour.
When young, this cheese is clean and fresh tasting, with a mild, slightly lemony, lactic flavour that becomes honeyed.
Who doesn’t like a crumbly, Wensleydale at some point in their lives, add a few cranberries in there as well, oh and maybe a few winter spices, and you’ve got the Wensleydale cheese gift basket. Traditional Wensleydale, Wensleydale & Cranberry AND FOR A LIMITED TIME ONLY including the Winter Warmer, which has Cranberries, hints of Brandy, cinnamon. Paired up with three seed crackers and a Fig Chutney, this is a gift that will definitely not dissappoint.
This versatile cheese is rich and creamy with a balanced, well-blended flavour.
Like Halloumi, Yorkshire Squeaky Cheese is as delicious raw in a salad, as it is grilled or fried on a burger.
It’s melty, chewy, and oh so irresistible!